I decided to try out a recipe from Kuchnia (Cuisine) as I'm a big fan of everything with irish coffee. The muffins are quite interesting as they're not that sweet but the taste of alcohol is pretty noticeable :) The ones from the pictures above are special as I added whisky from a famous Polish oboist – Tytus Wojnowicz to them. Let's taste the oboe muffins!
***Recipe***
for 14 muffins:
400 g flour
100 g sugar
1 tablespoon baking powder
pinch of salt
1 egg
250 ml heavy cream
170 ml coffee liqueur
170 ml whiskey
*
Mix flour with sugar, baking powder and salt. Beat the egg, mix it with cream and liquers, pour it into dry ingredients and stir it. Put paper-lined muffin tins in the moulds and fill them full. Bake the muffins in the oven for 20 minutes in 200C.
A tip for sweet-lovers: you can always spoon some chocolate toppings on to the cakes to make them sweeter!
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